Kimchi is a Korean dish made from a fermented preparation whose basic ingredients are Asian cabbage.

It has a strong and characteristic smell, its flavor is salty and spicy, it can be served directly as banchan, or ingredients in stews and soups.


With Gochugaru Chili

Napa cabbage, carrots, green onion, radish

White Kimchi

Mexican inspiration.

napa cabbage, jalapeño, cilantro, lime zest