Take care of your intestinal microbes. Sauerkraut provides us with vitamins A and C. It is rich in enzymes and strengthens the immune system. it also contains more vitamins B than fresh cabbage. 


Delightfully tangy.

Goes with a lot of meals.

500 ml and 250 ml

Red Sauerkraut

A colorful take on the classic version.

500 ml and 250 ml


Apple and cabbage makes this delicious sweet version of sauerkraut. It's delicious piled on top of a baked sweet potato or homemade bread, served alongside roast meats or fish or added to salad.

500 ml and 250 ml


The carrot transmits the light flavor, since it has the coloring qualities.

500 ml and 250 ml


Typical of Ukrainian cuisine.

This combination has a quite exotic flavor.

500 ml and 250 ml

Spiced Sauerkraut  

A real delight. Jalapeño, onion, and coriander seeds.

500 ml and 250 ml

Pineapple and Ginger Kraut

The pineapple gives it a slight sweetness and the spiciness of the ginger make an excellent combination.

500ml and 250 ml




With Bavarian characteristic