Take care of your intestinal microbes. Sauerkraut provides us with vitamins A and C. It is rich in enzymes and strengthens the immune system. it also contains more vitamins B than fresh cabbage. 


Delightfully tangy.

Goes with a lot of meals.

Red Sauerkraut

A colorful take on the classic version.


Apple and cabbage makes this delicious sweet version of sauerkraut. It's delicious piled on top of a baked sweet potato or homemade bread, served alongside roast meats or fish or added to salad.


The carrot transmits the light flavor, since it has the coloring qualities.


Typical of Ukrainian cuisine.

This combination has a quite exotic flavor.

Spiced Sauerkraut  

A real delight. Jalapeño, onion, and coriander seeds.

Pineapple and Ginger Kraut

The pineapple gives it a slight sweetness and the spiciness of the ginger make an excellent combination.


With Bavarian characteristic.

Caraway seeds are great for digestion, constipation, acid reflux and regulating colesterol.