Sauerkrauts
Take care of your intestinal microbes. Sauerkraut provides us with vitamins A and C. It is rich in enzymes and strengthens the immune system. it also contains more vitamins B than fresh cabbage.
Sauerkraut
Delightfully tangy.
Goes with a lot of meals.
500 ml and 250 ml
Red Sauerkraut
A colorful take on the classic version.
500 ml and 250 ml
Sauerkraut/Apple
Apple and cabbage makes this delicious sweet version of sauerkraut. It's delicious piled on top of a baked sweet potato or homemade bread, served alongside roast meats or fish or added to salad.
500 ml and 250 ml
Sauerkraut/Carrots
The carrot transmits the light flavor, since it has the coloring qualities.
500 ml and 250 ml
Sauerkraut/Beets
Typical of Ukrainian cuisine.
This combination has a quite exotic flavor.
500 ml and 250 ml
Spiced Sauerkraut
A real delight. Jalapeño, onion, and coriander seeds.
500 ml and 250 ml
Pineapple and Ginger Kraut
The pineapple gives it a slight sweetness and the spiciness of the ginger make an excellent combination.
500ml and 250 ml
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Sauerkraut/Caraway
With Bavarian characteristic